Regardless of whether a package is packaged prior to the time of sale or at the time of sale the packaging material is called TARE. Smart shoppers can save money if they understand and use the following "Tare Tips".

TARE TIPS

When buying products, take the time to compare the net weight found on the label of the package to the total weight. You can ask the butcher to weigh the product. The price you pay should reflect the net weight.

If the package weighs the same or less than the net weight, you are paying for the packaging and NOT just the product.

For example:

1. Look on the label found on the front of the package and find the net weight.
2. Take the item to the meat or deli counter (these scales are regulated by the Department) and have the package weighed. The weight shown on the scale is the gross weight and it should exceed the stated net weight. If the gross weight is less than or equal to the net weight, you are paying too much!.If this happens, ask the retailer to reweigh the item correctly and price the item so that the tare weight is not included in the total price.